PL | EN
Porter Bałtycki
0-
24.2Gravity BLG
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29IBU
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11.2 %ABV
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37.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/f2b53dcc731094ebd8fe7af39b19e68d.png)
Batch size
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14 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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20.6 liter(s)Boil size
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10 %Boil loss
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21.6Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.3 liter(s)Mash size
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32.4 liter(s)Total mash volume
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 5 kg 61.7% | 79 % | 16 |
Grain | Strzegom Wiedeński | 2 kg 24.7% | 79 % | 10 |
Grain | Caramel Aromatic Viking | 0.2 kg 2.5% | 75 % | 180 |
Grain | Caraaroma | 0.3 kg 3.7% | 78 % | 400 |
Grain | crystal 160 | 0.2 kg 2.5% | 73 % | 160 |
Grain | Weyermann - Carafa II | 0.3 kg 3.7% | 70 % | 837 |
Grain | Słód pszeniczny czekoladowy | 0.1 kg 1.2% | 72 % | 1000 |
Sum | 8.1 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 60 g | Fermentis |
Notes
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whirlfloc na ostatnie 10 min
wyszło 20 litrów - 20 Blg
Oct 25, 2018, 7:45 AM