PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
29.6 liter(s)Boil size
-
10 %Boil loss
-
19.1Pre-boil gravity BLG
-
7 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
22.2 liter(s)Mash size
-
29.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 120 min |
-
Brewlog is empty
-
PORTER BAŁTYCKI
ronson PRO created 2090 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 3 kg 33% | 79 % | 10 |
Grain | Monachijski | 2 kg 22% | 80 % | 16 |
Grain | Pilzneński | 1 kg 11% | 81 % | 4 |
Grain | Karmelowy żytni Strzegom | 0.5 kg 5.5% | 75 % | 150 |
Grain | Caraaroma | 0.5 kg 5.5% | 78 % | 400 |
Grain | Biscuit Malt | 0.2 kg 2.2% | 79 % | 45 |
Grain | Jęczmień palony | 0.2 kg 2.2% | 55 % | 985 |
Liquid Extract | ekstrakt słodowy ciemny Bruntal | 1.7 kg 18.7% | 90 % | 621 |
Sum | 9.1 kg |
Hops
Bitterness ratio 0.23 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 30 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 23 g | Fermentis |