PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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18.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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28.2 liter(s)Mash size
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37 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 20 min |
70 C | 90 min |
78 C | 1 min |
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Brewlog is empty
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IMPERIALNY PORTER CZEKOLADOWY
MikNik created 2081 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 2 kg 22.7% | 80 % | 12 |
Grain | Strzegom Monachijski typ II | 3 kg 34.1% | 80 % | 20 |
Grain | Viking Pale Ale malt | 2 kg 22.7% | 82 % | 7 |
Grain | Strzegom Karmel 150 | 1 kg 11.4% | 75 % | 150 |
Grain | Biscuit Malt | 0.2 kg 2.3% | 80 % | 45 |
Grain | Strzegom Barwiący | 0.2 kg 2.3% | 70 % | 1300 |
Grain | Oats, Flaked | 0.4 kg 4.5% | 80 % | 2 |
Sum | 8.8 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 40 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 30 g | 30 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 12 g | Fermentis |
Notes
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21 dni burzliwa 10 oC
3 dni diacetylowa 16 oC
1-3 miesiące leżakowanie 0-4 oC
rozlew
Apr 20, 2017, 10:14 PM