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Porter Bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 28.2 liter(s)
    Mash size
  • 37 liter(s)
    Total mash volume

Steps

Temp Time
65 C 20 min
70 C 90 min
78 C 1 min

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Fermentables

20 BLG
28.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 22.7% 80 % 12
Grain Strzegom Monachijski typ II 3 kg 34.1% 80 % 20
Grain Viking Pale Ale malt 2 kg 22.7% 82 % 7
Grain Strzegom Karmel 150 1 kg 11.4% 75 % 150
Grain Biscuit Malt 0.2 kg 2.3% 80 % 45
Grain Strzegom Barwiący 0.2 kg 2.3% 70 % 1300
Grain Oats, Flaked 0.4 kg 4.5% 80 % 2
Sum 8.8 kg

Hops

40 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 12 g Fermentis

Notes

  • 21 dni burzliwa 10 oC
    3 dni diacetylowa 16 oC
    1-3 miesiące leżakowanie 0-4 oC
    rozlew
    Apr 20, 2017, 10:14 PM

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