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Porter Bałtycki

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 150 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 1.9 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 30 min
72 C 50 min
78 C 10 min

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Fermentables

25.1 BLG
11.7% ABV
47.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3 kg 31.3% 80.5 % 2
Grain Strzegom Monachijski typ I 3 kg 31.3% 79 % 16
Grain Strzegom Karmel 150 2 kg 20.8% 75 % 150
Grain Strzegom Wiedeński 1 kg 10.4% 79 % 10
Grain Carafa 0.2 kg 2.1% 70 % 664
Grain Strzegom Barwiący 0.4 kg 4.2% 68 % 1300
Sum 9.6 kg

Hops

31 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Slant 300 ml safale

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 20 min

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