PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
31.6 liter(s)Boil size
-
--- %Boil loss
-
---Pre-boil gravity BLG
-
10 %Trub loss
-
--- %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
18 liter(s)Mash size
-
24 liter(s)Total mash volume
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.5 kg 41.7% | 80 % | 4 |
Grain | Strzegom Monachijski typ II | 2 kg 33.3% | 79 % | 22 |
Grain | Strzegom Wiedeński | 0.8 kg 13.3% | 79 % | 10 |
Grain | Strzegom Karmel 30 | 0.25 kg 4.2% | 75 % | 30 |
Grain | Strzegom Karmel 150 | 0.25 kg 4.2% | 75 % | 150 |
Grain | Strzegom Barwiący | 0.1 kg 1.7% | 68 % | 1300 |
Grain | Strzegom Czekoladowy 1200 | 0.1 kg 1.7% | 68 % | 1202 |
Sum | 6 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 60 min | 10 % |
Boil | Sybilla | 50 g | 5 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager S-23 | Lager | Dry | 11.5 g | Fermentis Division of S.I.Lesaffre |