PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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23.1 liter(s)Boil size
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10 %Boil loss
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20.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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83 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.6 liter(s)Mash size
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31.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 4 kg 51% | 81 % | 5 |
Grain | Viking Munich Malt | 2.5 kg 31.8% | 78 % | 18 |
Grain | Viking Wheat Malt | 0.5 kg 6.4% | 83 % | 5 |
Grain | Jęczmień palony | 0.2 kg 2.5% | 55 % | 1100 |
Grain | Caraaroma | 0.3 kg 3.8% | 78 % | 400 |
Grain | Fawcett - Chocolate | 0.15 kg 1.9% | 71 % | 1000 |
Grain | Strzegom Karmel 600 | 0.2 kg 2.5% | 68 % | 601 |
Sum | 7.85 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Iunga | 18 g | 90 min | 12 % |
Boil | Saaz (Czech Republic) | 20 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 300 ml | Fermentis |