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Porter Bałtycki

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.2 liter(s)
    Mash size
  • 49.6 liter(s)
    Total mash volume

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Fermentables

22.7 BLG
10.3% ABV
31 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 16.1% 79 % 16
Grain Strzegom Monachijski typ II 2 kg 16.1% 79 % 22
Grain Strzegom Wiedeński 5 kg 40.3% 79 % 10
Grain Biscuit Malt 1 kg 8.1% 79 % 45
Grain Carafa III 0.2 kg 1.6% 70 % 1034
Grain Strzegom Czekoladowy ciemny 0.1 kg 0.8% 68 % 1200
Grain Karmelowy Pszeniczny Strzegom 1 kg 8.1% 79 % 130
Grain Jęczmień palony 0.1 kg 0.8% 55 % 985
Grain Weyermann - Melanoiden Malt 1 kg 8.1% 81 % 53
Sum 12.4 kg

Hops

11 IBU

Bitterness ratio 0.12 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 120 ml Fermentum Mobile

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