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porter bałtycki

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 19.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 50 min

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Fermentables

17.5 BLG
7.5% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 35.8% 79 % 10
Grain Pilzneński 1.4 kg 25.1% 81 % 4
Grain Weyermann Caramunich 3 0.5 kg 9% 76 % 150
Grain Caraaroma 0.2 kg 3.6% 78 % 400
Grain karmelowy 0.1 kg 1.8% --- % 600
Grain carafa 0.1 kg 1.8% --- % 1400
Grain czekoladowy 0.08 kg 1.4% --- % 900
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 21.5% 80 % 45
Sum 5.58 kg

Hops

25 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil marynka 30 g 60 min 7 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2278 Czech Pils Lager Slant 1000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor śliwka wędzona 220 g Boil 10 min
Flavor śliwka wędzona 30 g Mash 45 min

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