PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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25 liter(s)Boil size
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15 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.3 liter(s) / kgLiquor-to-grist ratio
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16.9 liter(s)Mash size
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24.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 20 min |
72 C | 50 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 2.5 kg 34% | 80 % | 16 |
Grain | Strzegom Wiedeński | 2 kg 27.2% | 79 % | 10 |
Grain | Caraaroma | 0.5 kg 6.8% | 78 % | 400 |
Grain | Strzegom Karmel 300 | 0.2 kg 2.7% | 70 % | 299 |
Grain | Strzegom Monachijski typ II | 1 kg 13.6% | 79 % | 22 |
Grain | Płatki owsiane | 0.8 kg 10.9% | 60 % | 3 |
Grain | Carafa III | 0.1 kg 1.4% | 70 % | 1034 |
Grain | Słód Caramunich Typ II Weyermann | 0.25 kg 3.4% | 73 % | 120 |
Sum | 7.35 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 20 g | 10 min | 4 % |