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Porter Bałtycki 2

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 41.9 liter(s)
    Mash size
  • 53.9 liter(s)
    Total mash volume

Steps

Temp Time
61 C 30 min
73 C 30 min
79 C 2 min

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Fermentables

17.7 BLG
7.6% ABV
34.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5.7 kg 47.6% 79 % 10
Grain Strzegom Monachijski typ I 4.5 kg 37.6% 79 % 16
Grain Karmelowy Jasny 30EBC 0.5 kg 4.2% 75 % 30
Grain Strzegom Karmel 600 0.6 kg 5% 68 % 601
Grain Czekoladowy 0.675 kg 5.6% 60 % 788
Słód czekoladowy wsypać na ostatnie 15 minut zacierania
Sum 11.975 kg

Hops

4 IBU

Bitterness ratio 0.05 Sweet

Use for Name Amount Time Alpha acid
Mash Marynka 50 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 34.5 g Fermentis

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