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Porter Bałtycki #2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.1 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

21.6 BLG
9.7% ABV
36.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 50.4% 79 % 10
Grain Monachijski 3 kg 30.2% 80 % 16
Sugar Molasses 0.68 kg 6.8% 78.3 % 158
Grain Weyermann Caramunich 3 0.5 kg 5% 76 % 150
Grain Caraaroma 0.25 kg 2.5% 78 % 400
Grain Weyermann - Dehusked Carafa I 0.25 kg 2.5% 70 % 690
Grain Czekoladowy 0.25 kg 2.5% 60 % 788
Sum 9.93 kg

Hops

34 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 90 min 10 %
Boil Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Slant 300 ml Fermentis

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