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Porter Bałtycki 2

0
  • 20.9
    Gravity BLG
  • 43
    IBU
  • 9.3 %
    ABV
  • 36.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • rufusxp
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.7 liter(s)
    Mash size
  • 35.6 liter(s)
    Total mash volume

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Fermentables

20.9 BLG
9.3% ABV
36.5 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.5 kg 5.6% 60 % 3
Grain Strzegom Monachijski typ I 5 kg 56.2% 79 % 16
Grain Strzegom Wiedeński 2 kg 22.5% 79 % 10
Grain Słód Caramunich Typ II Weyermann 0.5 kg 5.6% 73 % 120
Grain Caraaroma 0.5 kg 5.6% 78 % 400
Grain Carafa II 0.2 kg 2.2% 70 % 812
Grain Strzegom Czekoladowy 1200 0.2 kg 2.2% 68 % 1202
Sum 8.9 kg

Hops

43 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 80 min 15.5 %
Aroma (end of boil) Marynka 25 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
w34 Lager Slant 100 ml ---

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