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Porter Bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 59.5 liter(s)
    Mash size
  • 71.4 liter(s)
    Total mash volume

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Fermentables

25.9 BLG
12.2% ABV
31.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 42% 79 % 10
Grain Strzegom Monachijski typ I 3 kg 25.2% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 8.4% 79 % 22
Grain Caramunich® typ I 1 kg 8.4% 73 % 80
Grain Carahell 0.3 kg 2.5% 77 % 26
Grain Płatki owsiane 0.5 kg 4.2% 60 % 3
Grain płatki jęczmienne 0.4 kg 3.4% 60 % 4
Grain Caraaroma 0.5 kg 4.2% 1 % 400
Grain Carafa III 0.2 kg 1.7% 1 % 1034
Sum 11.9 kg

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