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Porter Bałtycki

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Batch size

  • 240 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 331.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 215 liter(s)
    Mash size
  • 301 liter(s)
    Total mash volume

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Fermentables

20.9 BLG
9.3% ABV
27.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 36 kg 41.9% 81 % 4
Grain Monachijski 36 kg 41.9% 100 % 20
Grain karmel 120 2 kg 2.3% 80 % 120
Grain karmel 400 3 kg 3.5% 80 % 400
Grain Barwiący 1 kg 1.2% 55 % 1400
Grain Czekoladowy 1.5 kg 1.7% 60 % 900
Grain aromatyczny 3.5 kg 4.1% 70 % 280
Grain Melanoiden Malt 3 kg 3.5% 80 % 80
Sum 86 kg

Hops

35 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 500 g 60 min 6.3 %
Boil Tradition 400 g 30 min 6.3 %
Whirlpool Hersbrucker 1000 g 5 min 4.7 %

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