PL | EN
Porter bałtycki
0-
16.8Gravity BLG
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39IBU
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7.1 %ABV
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33.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/64878c01ab635a515e3d38ca787d74a1.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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150 minBoil time
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10 %/hEvaporation rate
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30.1 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.8 liter(s)Mash size
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29 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 50 min |
68 C | 40 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 1 kg 13.8% | 79 % | 10 |
Grain | Pilzneński | 3.5 kg 48.3% | 81 % | 4 |
Grain | Strzegom Monachijski typ II | 1 kg 13.8% | 79 % | 22 |
Grain | Weyermann - Carapils | 0.25 kg 3.4% | 78 % | 4 |
Grain | Słód Caramunich Typ II Weyermann | 0.5 kg 6.9% | 73 % | 120 |
Grain | Carafa III | 0.25 kg 3.4% | 70 % | 1034 |
Grain | Caraaroma | 0.25 kg 3.4% | 78 % | 400 |
Grain | Strzegom Czekoladowy 400 | 0.25 kg 3.4% | 68 % | 400 |
Grain | Jęczmień palony | 0.15 kg 2.1% | 55 % | 985 |
Grain | Karmelowy Jasny 30EBC | 0.1 kg 1.4% | 75 % | 30 |
Sum | 7.25 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 30 min | 10 % |
Boil | Lublin (Lubelski) | 40 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
wyeast 2278 | Lager | Liquid | 1431.82 ml | wyeast |
Extras
Type | Name | Amount | Use for | Time |
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Fining | mech irlandzki | 4.77 g | Boil | 10 min |