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Porter Bałtycki

0
  • 22
    Gravity BLG
  • 34
    IBU
  • 9.9 %
    ABV
  • 40.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Dred3
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 52 liter(s)
    Total mash volume

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Fermentables

22 BLG
9.9% ABV
40.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.59 kg 43% 77 % 4
Grain Strzegom Wiedeński 1.95 kg 15% 77 % 10
Grain Monachijski 1.95 kg 15% 77 % 16
Grain Simpson Caramalt 1.69 kg 13% 77 % 30
Grain Słód Caramunich Typ II Weyermann 0.91 kg 7% 73 % 120
Grain Simpson Brown 0.52 kg 4% 77 % 500
Grain Carafa II Special 0.39 kg 3% 77 % 1200
Sum 13 kg

Hops

34 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 10 %

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