PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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21.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy jasny | 3.4 kg 48.2% | 81 % | 26 |
Grain | Strzegom Barwiący | 0.25 kg 3.5% | 68 % | 1300 |
Liquid Extract | Bruntal ekstrakt słodowy ciemny | 3.4 kg 48.2% | 90 % | 621 |
Sum | 7.05 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 30 g | 60 min | 15.5 % |
Aroma (end of boil) | Fuggles | 30 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager S-189 | Lager | Dry | 33.5 g | Fermentis |