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Porter bałtycki

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 627 liter(s)
    Mash size
  • 836 liter(s)
    Total mash volume

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Fermentables

6304.8 BLG
-173.7% ABV
1072.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 6 kg 2.9% 79 % 10
Grain Strzegom Czekoladowy jasny 1 kg 0.5% 68 % 400
Grain Karmelowy Czerwony 1 kg 0.5% 75 % 59
Grain Oats, Flaked 1 kg 0.5% 80 % 2
Grain Castelmalting kawowy 200 kg 95.7% --- % 400
Sum 209 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

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