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Porter Bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.1 liter(s)
    Mash size
  • 38.7 liter(s)
    Total mash volume

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Fermentables

17.7 BLG
7.6% ABV
22.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 46.5% 79 % 10
Grain Strzegom Monachijski typ II 4 kg 46.5% 79 % 22
Grain Strzegom Karmel 300 0.3 kg 3.5% 70 % 299
Grain Fawcett - Pale Chocolate 0.3 kg 3.5% 71 % 600
Sum 8.6 kg

Hops

30 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 60 min 4.5 %
Boil ekuanot usa 50 g 5 min 13.5 %

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