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Porter Baltycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
62 C 60 min
72 C 20 min
76 C 10 min

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Fermentables

20.2 BLG
8.9% ABV
35.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4.5 kg 52.9% --- % ---
Grain Münchner Malz I 2 kg 23.5% 78 % 20
Grain Caramunich 2 1 kg 11.8% 73 % 120
Grain Caraaroma 0.5 kg 5.9% 78 % 400
Grain Carafa II 0.2 kg 2.4% 70 % 1100
Grain Pale Chocolate 0.3 kg 3.5% 71 % 500
Sum 8.5 kg

Hops

29 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
gozdawa czech pilsner 18 Lager Dry 22 g Wyeast Labs

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