PL | EN
Porter angielski KAZIK 26
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12.4Gravity BLG
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29IBU
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---ABV
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17.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/3ff58c914de604917fbf525a3df396df.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.7 liter(s)Mash size
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24.1 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pale ale IREKS | 3.5 kg 65.4% | 80 % | 5 |
Grain | Monachijski IREKS | 0.8 kg 15% | 79 % | 20 |
Grain | Karmel 120 EBC IREKS | 0.3 kg 5.6% | 75 % | 120 |
Grain | Strzegom Karmel 150 | 0.2 kg 3.7% | 75 % | 150 |
Grain | Aromatic Malt | 0.2 kg 3.7% | 78 % | 51 |
Grain | Special B Castle | 0.2 kg 3.7% | 70 % | 300 |
Grain | Czekoladowy Weyermann | 0.15 kg 2.8% | 70 % | 1000 |
Sum | 5.35 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Challenger | 35 g | 60 min | 5.8 % |
Boil | Goldings | 30 g | 20 min | 6.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Empire Ale MJ | Ale | Dry | 10 g | --- |