PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
31.7 liter(s)Boil size
-
10 %Boil loss
-
11.2Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
18.8 liter(s)Mash size
-
25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 30 min |
68 C | 60 min |
73 C | 15 min |
77 C | 2 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ II | 3 kg 48% | 79 % | 22 |
Grain | Strzegom Wiedeński | 2 kg 32% | 79 % | 10 |
Grain | Strzegom Karmel 150 | 1 kg 16% | 75 % | 150 |
Grain | Strzegom Czekoladowy ciemny | 0.25 kg 4% | 68 % | 1200 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Merkur | 30 g | 60 min | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |