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PORTER ANGIELSKI

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
76 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
19.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 2.4 kg 67.6% 80.5 % 3
Grain Brown Malt (British Chocolate) 0.4 kg 11.3% 70 % 128
Grain Fawcett - Crystal 0.25 kg 7% 70 % 160
Grain Biscuit Malt 0.2 kg 5.6% 79 % 45
Grain Płatki owsiane 0.15 kg 4.2% 60 % 3
Grain Weyermann - Chocolate Wheat 0.15 kg 4.2% 74 % 788
Sum 3.55 kg

Hops

25 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz 50 g 60 min 3.3 %

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