PL | EN
PORTER ANGIELSKI
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11.7Gravity BLG
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25IBU
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4.7 %ABV
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19.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/c6d4be84d07e2111defe778186ef703c.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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19.9 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.6 liter(s)Mash size
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14.2 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 80 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | BESTMALZ - Best Heidelberg | 2.4 kg 67.6% | 80.5 % | 3 |
Grain | Brown Malt (British Chocolate) | 0.4 kg 11.3% | 70 % | 128 |
Grain | Fawcett - Crystal | 0.25 kg 7% | 70 % | 160 |
Grain | Biscuit Malt | 0.2 kg 5.6% | 79 % | 45 |
Grain | Płatki owsiane | 0.15 kg 4.2% | 60 % | 3 |
Grain | Weyermann - Chocolate Wheat | 0.15 kg 4.2% | 74 % | 788 |
Sum | 3.55 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Saaz | 50 g | 60 min | 3.3 % |