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porter angielski

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
22.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 56.1% 80 % 5
Grain Brown Malt (British Chocolate) 0.7 kg 13.1% 70 % 188
Grain Strzegom Karmel 300 0.4 kg 7.5% 70 % 299
Grain Biscuit Malt 0.3 kg 5.6% 79 % 45
Grain Czekoladowy 0.15 kg 2.8% 60 % 650
Grain Płatki owsiane 0.8 kg 15% 60 % 3
Sum 5.35 kg

Hops

28 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 5.1 %

Notes

  • Siarczany - 84 +16 dodaj 0,25g
    Chlorki - 20 + 200 dodaj 3,6g

    Zacieranie
    68*C - 90min
    78 wygrzew
    Apr 7, 2024, 4:52 PM

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