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Porter angielski

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 0 min

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Fermentables

13.1 BLG
5.3% ABV
29 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 61.5% 80 % 7
Grain Strzegom Monachijski typ I 0.35 kg 10.8% 79 % 16
Grain Słód Caramunich Typ II Weyermann 0.15 kg 4.6% 73 % 120
Grain Biscuit Malt 0.2 kg 6.2% 79 % 45
Grain Czekoladowy 0.35 kg 10.8% 60 % 690
Grain Brown Malt (British Chocolate) 0.2 kg 6.2% 70 % 200
Sum 3.25 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 16 g 60 min 7.1 %
Boil Fuggles 15 g 20 min 4.2 %
Boil Fuggles 5 g 5 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 8 g Fermentis

Notes

  • Brown i chocolate w 60 minucie
    Sep 27, 2023, 10:14 PM

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