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Porter angielski

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.8 liter(s)
    Mash size
  • 35.8 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
21.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 25.2% 80 % 4
Grain Strzegom Wiedeński 2 kg 25.2% 79 % 10
Grain Strzegom Monachijski typ I 2 kg 25.2% 79 % 16
Grain Caramunich® typ I 0.2 kg 2.5% 73 % 80
Grain Brown Malt (British Chocolate) 0.5 kg 6.3% 70 % 128
Grain Strzegom Karmel 150 0.5 kg 6.3% 75 % 150
Grain Strzegom Karmel 300 0.5 kg 6.3% 70 % 299
Grain Strzegom Czekoladowy jasny 0.25 kg 3.1% 68 % 400
Sum 7.95 kg

Hops

21 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 60 min 4.5 %
Boil Lublin (Lubelski) 35 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 10 ml Fermentum Mobile

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