PL | EN
Batch size
-
12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.8 liter(s)Mash size
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16.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 30 min |
72 C | 30 min |
-
StatusBrewed
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FINISHED
-
CHOCOLATE BROWN PORTER
divisionbell7 created 1045 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale (W) | 3 kg 82.2% | 85 % | 7 |
Grain | Brown (Fawcett) | 0.3 kg 8.2% | 72 % | 180 |
Grain | Crystal Medium (Crisp) | 0.2 kg 5.5% | 72 % | 270 |
Grain | Chocolate Wheat (W) | 0.15 kg 4.1% | 74 % | 1000 |
Sum | 3.65 kg |
Hops
Bitterness ratio 0.43 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | challanger 2020 | 20 g | 30 min | 6.1 % |
Boil | challanger 2020 | 20 g | 5 min | 6.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 1728 Scottish Ale | Ale | Slant | 200 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips | 1 g | Mash | 60 min |
Water Agent | chlorek wapnia | 1 g | Mash | 60 min |
Water Agent | kreda | 3.5 g | Mash | 60 min |
Water Agent | sól kuchenna | 1 g | Mash | 60 min |
Fining | whirflock | 1 g | Boil | 5 min |