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Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
75 C 2 min

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Fermentables

20.7 BLG
9.2% ABV
52.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 59.5% 81 % 4
Grain Caraaroma 0.3 kg 3.6% 78 % 400
Grain Brown 0.3 kg 3.6% 75 % 200
Grain Chocolate Malt 0.3 kg 3.6% 73 % 1200
Grain Extra black 0.5 kg 6% 65 % 1400
Grain Pale Ale 2 kg 23.8% 80 % 7
Sum 8.4 kg

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