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Porter

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

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Fermentables

22.2 BLG
55.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 45.5% 79 % 10
Grain Strzegom Monachijski typ II 3.5 kg 39.8% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.4 kg 4.5% 68 % 1200
Grain Caraaroma 0.3 kg 3.4% 78 % 400
Grain Strzegom Karmel 600 0.2 kg 2.3% 68 % 601
Grain caramunich 0.4 kg 4.5% 73 % 110
Sum 8.8 kg

Hops

40 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Lublin (Lubelski) 60 g 15 min 4 %

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