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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

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Fermentables

23.1 BLG
10.5% ABV
37.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 60.2% 79 % 10
Grain Pszeniczny 1 kg 12% 85 % 6
Grain Strzegom Monachijski typ II 1.5 kg 18.1% 79 % 22
Grain Jęczmień palony 0.3 kg 3.6% 55 % 985
Grain Special B Malt 0.2 kg 2.4% 65.2 % 315
Grain Strzegom Karmel 600 0.1 kg 1.2% 68 % 601
Grain Strzegom Karmel 300 0.1 kg 1.2% 70 % 299
Grain carrafa 0.1 kg 1.2% 60 % 1400
Sum 8.3 kg

Hops

84 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 60 g 60 min 13.2 %
Boil Magnat 30 g 15 min 13 %

Yeasts

Name Type Form Amount Laboratory
w30/70 Lager Slant 30 ml ---

Extras

Type Name Amount Use for Time
Flavor płatki heavy whysky macallan 15 g Secondary 14 day(s)

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