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Porter

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

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Fermentables

20 BLG
8.8% ABV
22.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 52.6% 79 % 10
Grain Strzegom Monachijski typ I 2 kg 21.1% 79 % 16
Grain Strzegom Pilzneński 2 kg 21.1% 80 % 4
Grain Słód Caramunich Typ II Weyermann 0.25 kg 2.6% 73 % 120
Grain Strzegom Czekoladowy ciemny 0.25 kg 2.6% 68 % 1200
Sum 9.5 kg

Hops

34 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 40 g 60 min 11.2 %
Aroma (end of boil) Oktawia 40 g 2 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 40 ml Fermentum Mobile

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