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Porter

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

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Fermentables

27 BLG
12.9% ABV
91.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 38.5% 80 % 5
Grain Strzegom Monachijski typ I 3 kg 23.1% 79 % 16
Liquid Extract ekstrakt słodowy ciemny Bruntal 2 kg 15.4% 90 % 621
Grain Strzegom Czekoladowy ciemny 2 kg 15.4% 68 % 1200
Grain Płatki owsiane 1 kg 7.7% 85 % 3
Sum 13 kg

Hops

38 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Other Śliwki 10 g Secondary 14 day(s)

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