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Porter

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.7 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
32.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 81.7% 80 % 4
Grain Płatki pszeniczne 0.2 kg 5.4% 85 % 3
Grain Grodziski pszeniczny wędzony dębem 0.07 kg 1.9% 80 % 3
Grain Strzegom Karmel 300 0.1 kg 2.7% 70 % 299
Grain Jęczmień palony 0.1 kg 2.7% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.2 kg 5.4% 68 % 1200
Sugar Cukier palony 0.001 kg 100 % 30
Sum 3.671 kg

Hops

39 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.7 %

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