PL | EN
Batch size
-
26 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
32.9 liter(s)Boil size
-
10 %Boil loss
-
15.4Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
23.1 liter(s)Mash size
-
30.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 45 min |
72 C | 10 min |
78 C | 0 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 5 kg 64.9% | 95 % | 5 |
Grain | Weyermann Monachijski | 2 kg 26% | 95 % | 16 |
Grain | Weyermann Czekoladowy pszeniczny | 0.1 kg 1.3% | 68 % | 1100 |
Grain | Weyermann żytni czekoladowy | 0.1 kg 1.3% | 73 % | 700 |
Grain | Carafa II specjal | 0.25 kg 3.2% | 70 % | 1150 |
Grain | Jęczmień palony | 0.25 kg 3.2% | 100 % | 985 |
Sum | 7.7 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 15 g | 60 min | 5.1 % |
Boil | Challenger | 15 g | 60 min | 5.8 % |
Boil | East Kent Goldings | 10 g | 30 min | 5.1 % |
Boil | Challenger | 10 g | 30 min | 5.8 % |
Boil | East Kent Goldings | 5 g | 5 min | 5.1 % |
Boil | Challenger | 5 g | 5 min | 5.8 % |