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Porter

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
66 C 40 min
75.6 C 2 min

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Fermentables

22.2 BLG
10% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.15 kg 30.7% 80 % 5
Grain Strzegom Monachijski typ I 4.25 kg 60.7% 79 % 16
Grain Caraaroma 0.2 kg 2.9% 78 % 400
Grain Carahell 0.2 kg 2.9% 77 % 26
Grain Viking Barwiący 0.2 kg 2.9% 65 % 1400
Sum 7 kg

Hops

21 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 10 min 10 %
Boil Lublin (Lubelski) 15 g 65 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 20 g ---

Notes

  • po próbie jodowej słod barwiący i 15 min podgrz do 75,6 mashout
    dr zadac w temp 19 po oznakacg fem do 10 stopni na 22 dni.
    Mar 8, 2024, 8:18 PM

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