PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.7 liter(s)Mash size
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23.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 3 kg 50.8% | 80 % | 16 |
Grain | Viking Pale Ale malt | 1 kg 16.9% | 80 % | 5 |
Grain | Pilzneński | 1 kg 16.9% | 81 % | 4 |
Grain | Czekoladowy | 0.3 kg 5.1% | 60 % | 1200 |
Grain | Strzegom Karmel 150 | 0.3 kg 5.1% | 75 % | 600 |
Grain | Strzegom Barwiący | 0.3 kg 5.1% | 68 % | 1300 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | --- |