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Porter

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.1 liter(s)
    Mash size
  • 38.8 liter(s)
    Total mash volume

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Fermentables

18.9 BLG
8.2% ABV
30.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 19.8% 79 % 16
Grain Strzegom Monachijski typ II 3 kg 29.7% 79 % 22
Grain Strzegom Pilzneński 2 kg 19.8% 80 % 4
Grain Słód Caramunich Typ II Weyermann 0.5 kg 5% 73 % 120
Grain Special B Malt 0.5 kg 5% 65.2 % 315
Grain Carafa II 0.5 kg 5% 70 % 812
Sugar Muscavado 0.4 kg 4% 92 % 25
Grain Platki 1.2 kg 11.9% 15 % 10
Sum 10.1 kg

Hops

42 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 50 g 20 min 4 %

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