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Porter #1

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 365.8 liter(s)
    Mash size
  • 512 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
30 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 52.5 kg 35.9% 79 % 16
Grain Strzegom Wiedeński 52.5 kg 35.9% 79 % 10
Grain Żytni 8.3 kg 5.7% 85 % 8
Grain viking cookie 8 kg 5.5% 72 % 50
Grain Caraamber 5 kg 3.4% 75 % 59
Grain Caraaroma 5 kg 3.4% 78 % 400
Grain Fawcett - Pale Chocolate 10 kg 6.8% 71 % 600
Grain Carafa III 5 kg 3.4% 70 % 1034
Sum 146.3 kg

Hops

32 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 500 g 60 min 13.5 %
Boil Oktawia 330 g 15 min 7.1 %

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