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Porter#1

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

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Fermentables

19.3 BLG
8.4% ABV
22.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.5 kg 29.1% 79 % 10
Grain Strzegom Monachijski typ I 1.25 kg 24.3% 79 % 16
Grain Viking Pale Ale malt 1 kg 19.4% 80 % 5
Grain Strzegom Monachijski typ II 0.5 kg 9.7% 79 % 22
Grain Strzegom Karmel 30 0.25 kg 4.9% 75 % 30
Grain Strzegom Karmel 150 0.25 kg 4.9% 75 % 150
Grain Fawcett - Pale Chocolate 0.2 kg 3.9% 71 % 600
Grain Żytni 0.2 kg 3.9% 85 % 8
Sum 5.15 kg

Hops

38 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 25 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Slant 200 ml ---

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