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Porsta APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
12.1 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 87.2% 80 % ---
Grain Strzegom Karmel 600 0.25 kg 6.4% 68 % 601
Grain Monachijski 0.25 kg 6.4% 80 % 16
Sum 3.9 kg

Hops

33 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Cascade 25 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g jakiekolwiek

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