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Porman PPA II

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 89.3% 79 % 6
Grain Strzegom Monachijski typ I 0.15 kg 5.4% 79 % 16
Grain Strzegom Monachijski typ II 0.15 kg 5.4% 79 % 22
Sum 2.8 kg

Hops

34 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 12.5 g 30 min 12.5 %
Boil Sybilla 12.5 g 15 min 3.5 %
Boil Sybilla 10 g 5 min 3.5 %
Aroma (end of boil) Sybilla 12.5 g 0 min 3.5 %
Dry Hop Sybilla 12.5 g --- 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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