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poretr V1

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.6 liter(s)
    Mash size
  • 42.1 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
62 C 50 min
72 C 30 min

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Fermentables

19.8 BLG
8.7% ABV
56.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 28.5% 80 % 5
Grain Monachijski 3 kg 28.5% 80 % 16
Grain Strzegom Wiedeński 2 kg 19% 79 % 10
Grain Fawcett - Pszeniczny Czekoladowy 0.33 kg 3.1% 73 % 1001
Grain Płatki owsiane 0.4 kg 3.8% 85 % 3
Grain Briess - Dark Chocolate Malt 0.6 kg 5.7% 60 % 827
Grain Strzegom Czekoladowy 400 0.5 kg 4.7% 68 % 400
Grain Jęczmień palony 0.2 kg 1.9% 55 % 985
Grain Briess - Black Malt 0.5 kg 4.7% 55 % 985
Sum 10.53 kg

Hops

33 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 9 %
Boil Magnat 10 g 60 min 11.2 %
Boil Marynka 10 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 300 ml Fermentum Mobile

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