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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

17.3 BLG
Type Name Amount Yield EBC
Dry Extract ekstrakt słodowy jasny 0.8 kg 13.6% 88 % ---
Liquid Extract estrakt sodowy Pale Ale 5.1 kg 86.4% 73 % ---
Sum 5.9 kg

Hops

82 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Zeus 30 g 60 min 15.5 %
Boil Chinook 30 g 25 min 11 %
Boil Simcoe 30 g 10 min 11.1 %
Boil Citra 30 g 10 min 12 %
Dry Hop Simcoe 30 g 5 day(s) 11.1 %
Dry Hop Citra 60 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g ---

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