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Pomarańczowe

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 90.9% 80 % 7
Grain Cookie 0.5 kg 9.1% --- % 70
Sum 5.5 kg

Hops

25 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 5 g 45 min 13.5 %
Boil Idaho Gem 5 g 45 min 14.3 %
Boil Izabella 8 g 45 min 6.4 %
Dry Hop X 1 g 7 day(s) 12 %
Boil Sabro 10 g 15 min 15.8 %
Boil Pomarańcza 30 g 10 min 1 %
Dry Hop Amarillo 50 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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