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Pomarańczowa IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 91.7% 85 % 7
Grain Słód Caramunich Typ II Weyermann 0.05 kg 0.9% 73 % 120
Grain Weyermann - Carapils 0.4 kg 7.3% 78 % 4
Sum 5.45 kg

Hops

58 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Citra 30 g 10 min 12 %
Boil Citra 30 g 5 min 12 %
Dry Hop Galaxy 30 g 5 day(s) 15 %

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