PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.5 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.2 liter(s)Mash size
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13.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 1 min |
-
StatusBrewed
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FINISHED
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NOWA ZELANDIA #2
nikt_wazny created 491 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.9 kg 65.5% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.4 kg 13.8% | 79 % | 16 |
Grain | Pszeniczny | 0.4 kg 13.8% | 85 % | 4 |
Grain | Płatki owsiane | 0.2 kg 6.9% | 60 % | 3 |
Sum | 2.9 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 8 g | 60 min | 12.5 % |
Boil | Lublin (Lubelski) | 10 g | 15 min | 5 % |
Aroma (end of boil) | Lublin (Lubelski) | 10 g | 1 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 7 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Curacao | 10 g | Boil | 15 min |