PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.7 liter(s)Boil size
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10 %Boil loss
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22.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
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ZIMNA BREW
Jose created 2457 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ II | 2.5 kg 36.8% | 79 % | 22 |
Grain | Strzegom Wiedeński | 2.5 kg 36.8% | 79 % | 10 |
Grain | Special B Malt | 0.25 kg 3.7% | 65.2 % | 315 |
Grain | Fawcett - Pale Chocolate | 0.25 kg 3.7% | 71 % | 600 |
Grain | Strzegom Karmel 600 | 0.3 kg 4.4% | 68 % | 601 |
Sugar | cukier | 1 kg 14.7% | --- % | --- |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 15 g | 60 min | 13 % |
Boil | Cascade | 10 g | 25 min | 6 % |
Boil | Iunga | 10 g | 30 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 200 ml | --- |