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Polsko czeska kooperacja

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.6 BLG
5.1% ABV
25.6 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa ekstrakt słodowy pszeniczny 1.7 kg 44.7% 80 % 45
Liquid Extract Gozdawa ekstrakt słodowy amber 1.7 kg 44.7% 80 % 225
Sugar Cukier 0.4 kg 10.5% --- % ---
Sum 3.8 kg

Hops

40 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 10 min 4 %
Boil Saaz (Czech Republic) 25 g 10 min 4.5 %
Boil Marynka 22 g 10 min 10 %
Aroma (end of boil) Lublin (Lubelski) 70 g 0 min 4 %
Aroma (end of boil) Saaz 25 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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