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POLSKO ČESKÝ LEŽÁK v2

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 25 min
72 C 30 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.9 kg 89.1% 80 % 4
Grain Strzegom Monachijski typ II 0.4 kg 7.3% 79 % 22
Grain Karmelowy Jasny 30EBC 0.2 kg 3.6% 75 % 30
Sum 5.5 kg

Hops

35 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Saaz (Czech Republic) 35 g 25 min 4.5 %
Boil Saaz (Czech Republic) 30 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Czech Pilsner Lager Dry 11 g Gozdawa

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1.2 g Boil 5 min

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