PL | EN
Polsko-Australijska Imperialna...
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22Gravity BLG
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101IBU
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---ABV
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12.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/928b3f0ca3f5f024555cf30653317b59.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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27 liter(s)Boil size
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15 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.3 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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27.7 liter(s)Total mash volume
Steps
Temp | Time |
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63 C | 50 min |
68 C | 60 min |
70 C | 60 min |
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 6 kg 71.4% | 79 % | 6 |
Grain | Cara Gold Castlemalting | 0.4 kg 4.8% | 78 % | 120 |
Grain | Barke Wayermann | 1 kg 11.9% | --- % | --- |
Grain | Strzegom Pilzneński | 1 kg 11.9% | 80 % | 4 |
Sum | 8.4 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Enigma (AUS) | 33 g | 60 min | 17.2 % |
Boil | Iunga | 30 g | 60 min | 11 % |
Aroma (end of boil) | Magnum | 30 g | 15 min | 13.5 % |
Aroma (end of boil) | Iunga | 30 g | 5 min | 11 % |
Aroma (end of boil) | Enigma (AUS) | 33 g | 0 min | 17.2 % |
Aroma (end of boil) | Iunga | 30 g | 5 min | 11 % |
Dry Hop | Iunga | 30 g | 7 day(s) | 11 % |
Dry Hop | Enigma (AUS) | 33 g | 7 day(s) | 17.2 % |
Dry Hop | Sticklebract | 30 g | 7 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Slant | 200 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Skórka cytryny | 20 g | Boil | 15 min |
Fining | Mech irlandzki | 5 g | Boil | 15 min |